SO! As an introduction to molecular gastronomy at Saturday Science, we did both caviar and spaghetti, made out of JUICE.
All tagged spherical caviar
I’m Victoria, and this site mostly has my sewing projects and science writing, with a sprinkling of older poetry & etc.
I’m a prairie kid, parent of two, celiac, and like lane swimming. I love to research. I did my undergrad in physics & English with a math minor. I’m now doing a Master’s in economics.
A note about the blog title: in math and physics, the prefix eigen means one's own. It comes from the german, but mostly I always liked thinking about a particle's eigenvalues, and thought I might apply the same thought to my excursions.
All tagged spherical caviar
SO! As an introduction to molecular gastronomy at Saturday Science, we did both caviar and spaghetti, made out of JUICE.