The perfect sweatshirt for my mom
Photos of a group of young PEMFC researchers from the AImy Bazylak group at the University of Toronto.
Researchers from the University of Manitoba have developed a simple technique to speed up the time it takes to prepare chickpeas and lentils by exposing them to microwaves before cooking.
“It’s been exciting to do some amazing science right in my backyard,” says Robertson. “I grew up in Saskatoon, knowing what the CLS was, and when I went to university it was kind of like this magical place that I had no idea how to use.”